Museum of Ice Cream: Chinese New Year special

Spice up your Lunar New Year celebrations with the Museum of Ice Cream’s latest offering – Sambal Chilli Ice Cream, a uniquely Singaporean flavour in collaboration with Open Farm Community and Batu Lesung Spice Company. Treat your tastebuds to this spicy flavour, made with Batu Lesung Spice Company’s roasted sambal belacan infused with the creaminess of the ice cream. Available now till February 15, grab a scoop at the Craft room.