My Private Pantry: Fusion - Japan Meets Italy

Things to do, Classes and workshops

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Time Out says

Learn how to make fusion creations such as marinated fish carpaccio with tomato wasabi salad, penne arrabbiata with baby squid and kang kong as well as sesame panna cotta with Forlino executive chef Kentaro Torii.

Monday 10 June 2013

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Details

Event website:: www.myprivatepantry.com

Address:

Contact:: 6224 4050

Opening hours:: 10am-1pm

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