My Private Pantry: Fusion - Japan Meets Italy

Things to do, Classes and workshops
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Learn how to make fusion creations such as marinated fish carpaccio with tomato wasabi salad, penne arrabbiata with baby squid and kang kong as well as sesame panna cotta with Forlino executive chef Kentaro Torii.

Posted:

Event phone: 6224 4050
Event website: http://www.myprivatepantry.com