My Private Pantry: Mad About Seafood

Things to do, Classes and workshops

Melbournian Dallas Cuddy, executive chef at The Prime Society, introduces participants to seafood dishes such as cucumber wakama avocado pureee, sea bass with puffed quinoa and grapes as well as grilled octopus and mackeral with shaved radish in this workshop.


Event phone: 6224 4050
Event website: