My Private Pantry: Modernist Cuisine (Science and Cooking)

Things to do, Classes and workshops
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Stephan Zoisl, who has worked with molecular gastronomy expert Heston Blumenthal, introduces participants to modernist culinary techniques such as cooking with liquid nitrogen and spherefication. Recommended for advanced participants only.

 

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Event phone: 6224 4050
Event website: http://www.myprivatepantry.com
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