My Private Pantry: Sicilian Affair - Shellfish

  • Things to do, Classes and workshops
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Time Out says

Gattopardo executive chef/owner Lino Sauro will introduce participants to his Sicilian roots in this class. Learn how to cook various shellfish such as mussels, prawns and lobsters just like they do in the old country in this three-hour course.

 

Details

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Opening hours:
3pm-6pm
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