Naiise Christmas Pop-up: One Night Only Farm-to-Table Dinner

Things to do
Farm to table

For one night only, private chefs Jason and Yiyi partner with Super Farmers to allow diners to harvest their own organic microgreens to pair with dinner ($84) dishes like sous vide chicken breast with charred cabbage, leeks and shitake dashi, and Lock Fyne salmon with beetroot, cucumber and fennel. 

Email for reservations. 

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