Chef Chan Shun Wong whips up organic Chinese cuisine available as a set menu or ala carte – think Baked Organic Pumpkin with Cheese served in Organic Kiwi, Steamed Organic Egg with Braised Dried Scallop and Poached Organic Gingko Nuts, Organic Mushrooms and Organic Baby Cabbage. Available for lunch and dinner.
Cost: $56++ & $88++ six-course and seven-course set menus (min of 2 persons). Ala carte dishes (12 dishes to choose from) start at $8++.
|Event phone:||6845 1118|