Osteria Mozza: The wines of Elisabetta Foradori

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No stranger to new and innovative wine-making techniques, Elisabetta Foradori has a deep understanding of how weather conditions impact a wine’s flavor. Elisabetta’s son, Emilio, will be at the Wine Room at Mozza for one night only to answer your questions over dinner and tell of the processes used to make biodynamic wine at the Foradori estate in Trentino, Northern Italy.

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