Park yourself in one of the stunning lantern-inspired booths for this cocktail-pairing, three-course meal that starts with grilled pork sausage and Perfect Drop (Japanese scochu, Campari, blood orange and grapefruit), progresses to a crab sandwich and baked chilli con carne paired with Rendezvous (Martin Miller's gin, lemon juice, crème de fraise and egg white) and ends with your choice of cake and Blanc (sesame seed, orgeat syrup, Cariel Vanilla Vodka and Baileys).
Pacific Degustation Menu
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