Penny University: Three-Course Dinner by XX

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A cooling Mediterranean breeze sweeps through Penny University with the special three-course dinner menu created and prepared by guest chef XX. It features roasted pumpkin soup with harissa, labneh and za'atar pita, cured salmon salad and roasted hummus as well as beef cheek slow-cooked over twelve hours and celeriac pureƩ.


Event phone: 9008 9314
Event website: