The month of May is the time to pig out at Wolf. This year's five-course Iberico Degustation menu includes pork rillettes, cheek nuggets, fennel-dusted pork loin, slow-roasted pork collar and granny smith apple tart in lard crust. Expect nothing radical, considering the pork-centric restaurant it already is. It costs $88 (or $128 with Spanish wine pairing) per head.
PIGaffair at Wolf
Advertising
Time Out says
Details
- Event website:
- www.wolf.com.sg
- Address:
- Contact:
- 6557 2224
- Price:
- from to
- Opening hours:
- Mon-Fri 11.30am-3pm, 6pm-12am <br> Sat 6pm-12am
Advertising
You may also like
You may also like
Discover Time Out original video