Restaurant ANDRE presents The Crusaders

Hailing from the kitchens of Parisian Hotel de Crillon, French chef Christopher Hache is on a year-long tour to stop over at renowned restaurants and eateries all over the globe. In March, Restaurant ANDRE collaborates with the guest chef to bring an exotic French palate from his city. Indulge in a five-course lunch ($188) and an eight-course dinner ($350) with wine pairing options available.