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Seafood Wine Dinner

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Time Out says

In a world rapidly concerned with the idea of having more, learn about why sustainable seafood is important in this wine dinner of sustainably sourced seafood, featuring dishes like a king salmon carpaccio, yam woon sen with smoked duck, and Spring Bay Tasmanian mussels, squid and organic brown rice. Dishes come paired with various wines.

Details

Address:
Contact:
6323 0503
Opening hours:
7.30pm
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