Spring menu at Senso Ristorante & Bar

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Spring has sprung at the popular home of cucina italiana, with the seasonal delicacy white asparagus highlighted in the latest menu. From asparagus ‘jello’ (boiled chicken consommé with asparagus) at $22 to creamy risotto and asparagus ($32), fans of the sweet white vegetable are sure to relish the exclusive offerings. A host of other new additions can also be seen on the spring menu.

 

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Event phone: 6224 3534