Spring menu at Senso Ristorante & Bar

Things to do

Spring has sprung at the popular home of cucina italiana, with the seasonal delicacy white asparagus highlighted in the latest menu. From asparagus ‘jello’ (boiled chicken consommé with asparagus) at $22 to creamy risotto and asparagus ($32), fans of the sweet white vegetable are sure to relish the exclusive offerings. A host of other new additions can also be seen on the spring menu.



Event phone: 6224 3534