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The mainstay of the SFF, STREAT is an annual outdoor dining and entertainment event that brings together some of the best in Singapore's local and international cuisine. There's hearty fare served up by Meatsmith – think smoked char siew ribs ($7) and salted egg chicken chop ($7) – and local-inspired dishes from Salted & Hung like the rendang steak sandwich ($15) and chicken rice kueh pie tee ($8). If you're hungering for more traditional dishes, there's also duck rice from Jin Ji, chicken biryani from Indian Express, and nasi padang from Sabar Menanti. Other participating outlets include The Feather Blade, Artichoke, FatPapas, Restaurant Ibid, and more. Tipples will be served by Origin Bar from Shangri-La hotel and the Archipelago Brewery – be sure to get a taste of its Singapore Blonde Ale, Summer IPA and Bohemian Lager ($8 each), while purveyor of all-things-local Naiise will be operating a retail pop-up. There will also be local entertainment acts in the evening, workshops and masterclasses conducted by a multitude of culinary talents.