Sub-Lime Halloween

Head on a creepy gastronomical journey with some scary-licious treats and spooky concoctions at the seasonal Sub-Lime buffet happening for four nights only at the Halloween themed Lime Restaurant. Culinary creativity is the star behind this dramatic line-up of edible body parts like Einstein’s Brains (foie gras with raspberry sauce), along with sacrificial live stations to awaken your carnivorous cravings with Roasted Baby Lamb and Suckling Pig Confit. Round up the night with some sinful Blood Splatter Cheesecake, Eyeball Panna Cotta, and the Blood-filled Waterfall featuring strawberry-flavoured chocolate fondue station.