Does having pizza, oysters and wine sound like the perfect weekend afternoon to you? Then hit up Morsels for its Sunday Punch Down, which features a special menu in collaboration with Chooby Pizza. Morsels’ chef Petrina Loh teams up with Chooby’s Mason Lim to whip up a spread of four pies in unique, mouth-watering flavours that span from buah keluak smoked duck to asam pedas bouillabaisse cream seafood. There’s also a mushroom-based pizza and tasty pork belly combined with aged doenjang and kimchi.
Completing the menu are appetisers like seasonal oysters and Hokkaido scallop ceviche, and a pandan tart for dessert. Drinks-wise, choose from a range of vino options courtesy of Temple Cellars, alongside refreshing ciders and other non-alcoholic beverages.