Time Out Talks: Mirko Febbrile from Braci

Things to do, Food and drink events
Time Out Talks: Mirko Febbrile from Braci
Photograph: Mirko Febbrile and Shutterstock

Time Out says

In the spirit of #stayhome, Time Out Singapore is launching a new webinar series that'll keep you entertained from the comfort of your couch. Kicking things off is chef Mirko Febbrile from one-Michelin-starred Braci. He'll be showing us how to whip up an ace bowl of cacio e pepe from scratch with just a couple of ingredients. If you want to cook along with us, here are the ingredients you'll need (feeds four):

Pasta
400g all-purpose flour
4 large eggs
Salt

Sauce
300g grated pecorino romano cheese
15g whole black pepper

Equipment
Rolling pin
Sharp knife
Cutting board
Whisk
2 kitchen towels

Expect a casual session where you can chit chat with the chef as well as the editors of Time Out as we learn how to cook from the best. Have an idea of what we should cook next? Fill in this form and let us know.

The free webinar takes place on Zoom at 3pm on April 11. We only have 100 slots available so register early to avoid disappointment.

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