Tombalek

You don’t need to be a chef to customise your own knife. As intimidating as it sounds, bladesmithing is a skill that anyone with an interest in crafting and forging metals can pick up. Forge a knife to slice sashimi at home, or maybe one to use for some heavy duty slicing and dicing at your next cook-off. Or if you’re looking to deal with something less sharp, try out the tsuiki cup workshop made by the tsuiki method where vessels are carved by hammering sheets of metal.