You don’t need to be a chef to customise your own knife. As intimidating as it sounds, bladesmithing is a skill that anyone with an interest in crafting and forging metals can pick up. Forge a knife to slice sashimi at home, or maybe one to use for some heavy duty slicing and dicing at your next cook-off. Or if you’re looking to deal with something less sharp, try out the tsuiki cup workshop made by the tsuiki method where vessels are carved by hammering sheets of metal.
Tombalek
Time Out says
Details
- Address:
- 7 Mandai Link #10-22
- Singapore
- 728653
- Contact:
- 9117 8440
- Opening hours:
- Tue-Sun 10am-5pm
- Do you own this business?
- Sign in & claim business
Discover Time Out original video