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36 hours, two banging culinary favourites, and one joint slay. Satisfy your fried chicken cravings as Taipei’s cult fast-food brand Weekend Chicken Club joins forces with Artichoke for this ultimate foodie collaboration at New Bahru. Expect bold, flavour-packed, crispy creations on the menu, including Weekend Chicken Club’s iconic mala hot pot-flavoured fried chicken and the 3-cup chicken fried chicken. It’ll be served alongside some limited-edition Singapore flavours cooked up with Artichoke’s Bjorn Shen. On top of that, you can also dig into Artichoke’s own crowd favourites of Middle Eastern-inspired dishes. The pop-up is open only for lunch and dinner. Reservations are already fully booked, but walk-ins are still welcome – but queue at your own risk. Be sure to keep tabs on Artichoke’s social media for the latest updates.
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