WGS 2013: Fat Cow

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Taking part in the culinary extravaganza for the first time, the Japanese stakehouse will be whipping up a five course World Gourmet Summit menu, available for both lunch and dinner, at $138++ per person. After enjoying oysters and a complimentary glass of sake with the chef, guests can experience Nigiri Sushi, and Maesawa Sumibiyaki Beef, amongst other Japanese delicacies.

 

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Event phone: 6735 0308