WGS Epicurean Delight Featuring Sang-Hoon Degeimbre and Hosting Chef Benjamin Tan

Born in Korea and adopted in Belgium, Sang-hoon Degeimbre opened L'Air Du Temps without any formal training and garnered its first Michelin star just three years later. For WGS he teams up with The White Rabbit’s Head Chef Benjamin Tan, to present three or four course set meals consisting of innovative French cuisine with Asian touches.