WGS Epicurean Delight Featuring Sang-Hoon Degeimbre and Hosting Chef Benjamin Tan

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Born in Korea and adopted in Belgium, Sang-hoon Degeimbre opened L'Air Du Temps without any formal training and garnered its first Michelin star just three years later. For WGS he teams up with The White Rabbitโ€™s Head Chef Benjamin Tan, to present three or four course set meals consisting of innovative French cuisine with Asian touches.

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