Marina Bay Sands is taking the standard sizzle to new heights with a two-week-long food and wine festival. With over 30 events, the festival is jam-packed with delectable dishes and tasty treats whipped up by superstar chefs from Michelin-starred restaurants. There are also tantalising programmes to engage the senses such as theatrical and experiential dining experiences at ArtScience Museum and Marquee Singapore. Stars from the culinary cosmos including Asia’s Best Female Chef Johanne Siy, and Australian chef and restaurateur Luke Mangan are also making their way to the iconic integrated resort to fire up your tastebuds and leave you inspired.
Where Your Senses Feast
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