This quirky restaurant-bar-café is exactly like its name suggests: fun and colourful. What’s more interesting is its menu of eclectic East-meets-West dishes; the crème brûlée comes infused with locally grown ginger, while the signature cocktail, Asam Boi, contains asam (tamarind) flavours. The place itself is a work of art – angel wings on chairs, creative toilet locks and fun items of decor like multi-coloured, mismatched stools to keep you engaged as you wait for your food.
21 Jalan Mesui, Kuala Lumpur, Malaysia (+60 3 2142 2148).
