Get into the Irish spirit at this local Redfern watering hole. The St Patrick's day special is a slow-cooked pulled lamb and Guinness pie complete with mash and peas ($21.50) – which will be available from Tuesday the 15th. Wash it down with a pint of Guinness to get you feeling like you hail from the Emerald Isle.
St Patrick's at the Tudor
Time Out says
Slow-cooked lamb and Guinness all day
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