Mug & Kettle present a fresh take on their popular weekly open mic night, now with new hosts and a new venue in Glebe
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Writer and director Benedict Andrews (The Maids; The War of the Roses) is premiering his new play at Sydney's home of new writing, Griffin Theatre Company. Reuniting Andrews with stage and screen actress Marta Dusseldorp (Janet King), Gloria follows a famous actress as she prepares for her latest role: playing the survivor of a sadistic crime. Dusseldorp will lead an ensemble of eight that includes Meyne Wyatt, Chloe Bayliss and Huw Higginson, wrangled by Griffin's artistic director, Lee Lewis.
In collaboration with Bell Shakespeare and commemorating Shakespeare’s 400th anniversary, FODI (Festival of Dangerous Ideas) presents Mercy – a panel and performance inspired by the iconic playwright’s The Merchant of Venice. In a reimagination of the 16th century courtroom scene, Mercy brings together both performers and academics to discuss the contemporary relevance and timelessness of human dilemmas such as mercy, justice and the law. By exploring these universal concepts, the panel will question whether our obsession with ‘justice’ blinds us from realising the potential for something better. The esteemed panel includes philosopher and author A.C. Grayling; South Sudanese child soldier-turned-lawyer Deng Adut; Shakespeare scholar and renowned feminist Germaine Greer and former High Court judge and human rights activist Michael Kirby. Performers include John Bell, James Evans, Andrea Demetriades, Brian Lipson, Damien Strouthos and Jacob Warner.
The Bank Hotel gets a charcoal barbecue
The Bank in Newtown has been a drawing crowds to the Inner West for decades. These guys know how to throw a party. Now the Bank is unveiling a new charcoal barbecue to have pride of place in the venue’s famous beer garden. It will be operated by a new head chef, Zac Smart (SoCal in Neutral Bay), who has devised a fresh menu based around the flavours emparted by barbecue techniques. But don’t expect the American style of barbecue that’s all too familiar to Sydney pub goers. Smart is more interested in the Latin American side of the equation, with flavours like house-made chimichurri and romesco sauce, chancaca and chillies. The menu features dishes such as cauliflower and spiced yoghurt; octopus and romesco; and half chicken and ancho, which are all cooked over charcoal. Small plates such as barbecue corn, tomatillo salsa and manchego, and the piquillo peppers with mushrooms and pinto beans, round out the dining experience. Try the new menu at the open launch party in the beer garden on Wednesday August 31, 6-8pm. Cocktails and food samples will be available and DJ Gonzo will be spinning the tunes. It’s also an opportunity to check out the beer garden’s design tweaks which channel a back-lane party vibe, with art by Sydney artist Lauren Webster.
Corbett & Claude opens at Rhodes Waterside
Brisbane pizza and cocktail legends Corbett & Claude have opened their first Sydney restaurant at Rhodes Waterside shopping centre. The newly opened restaurant joins the ever-growing list of cuisine retailers in the centre’s emerging food precinct. Focused on shared food in a relaxed atmosphere, Corbett & Claude serve delicious small plates (think grilled haloumi with peach-muscatel chutney and crisp chicken with chipotle aioli), gourmet pizza (all the classics and many more), pan-fried linguine and gnocchi, salad and of course, dessert. They’re also the first on-site bar at Rhodes Waterside, so you now have a place to drink away your buyer’s remorse and put your feet up after shopping til you drop. Choose from 12 on-tap craft beers (including C&C’s very own house lager) and an impressive selection of cocktails including C&C’s Winter Elixir (pampero blanco rum, peach and pear liqueur, ginger, mint and fresh lemon) and Mr Claude Espresso Martini (allpress espresso, liqueur 43, Kahlua and Ketel One vodka). Corbett & Claude join Lilly’s Espresso and Cucina, Mama’s Wok, Rhodes Phoenix Chinese Restaurant, Ribs & Burgers, Smokkim Korean BBQ, and many more.