Visitor Guide

Visiting Sydney? Here's Time Out's ultimate guide to the city's events, attractions and sights. From tourist favourites to hidden gems

The Sydney Bucket List
Things to do

The Sydney Bucket List

Time Out Sydney editors have selected their favourite things to do in Sydney right now.

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A foodie's guide to dining and drinking in Sydney

The Sydney restaurant hit list
Restaurants

The Sydney restaurant hit list

Unless you have the metabolism of a nine-year-old and the finances of a Kardashian, you never stand a chance against Sydney's ferocious dining machine. The openings just don't stop – and ain't nobody got time to keep on top of what's what. Except us, of course. Behold: our eat-and-destroy list, a guide featuring some of the best new restaurants you need to try, along with some old standbys still doing things right. Go forth – and eat all the things!

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The 27 most Australian dishes in Sydney
Restaurants

The 27 most Australian dishes in Sydney

No matter how you feel about nationalism, there's one thing all Australians can agree on. We make pretty epic food. We thought we’d celebrate our country with some of Sydney’s finest fare. We’ve found the 27 most Australian dishes that Sydney has to offer. From the best pad Thai to our raddest lamington and most delicious native plant stir-fry. Here is our list, in no particular order, of Sydney's best takes on Australiana:

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The best cheap eats in Sydney
Restaurants

The best cheap eats in Sydney

In a perfect world, we'd spend every night enjoying fine cuisine at Sydney's most indulgent restaurants. We'd be at Quay, Sepia, Rockpool Bar & Grill... anywhere, really, that requires half (or all, or far more than) what's currently in your bank account for a shared plate. But we do not live in a perfect world – sometimes the stove is broken, the thought of checking your balance makes you break out in hives and skipping meals seems a viable option. But you don't have to do that! There's a host of restaurants all around our fair town serving up tasty food at prices that won't leave your wallet empty.

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The best breakfasts in Sydney
Restaurants

The best breakfasts in Sydney

Aussie breakfasts are legendary the world over, and we damn well know how to do them right here in Sydney. From the best cheese toastie around to that liquorice bread, here's our list of where to go and what to order at the best cafés in Sydney.

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The best bars in Sydney
Bars

The best bars in Sydney

This has been the year Sydney’s bar scene got classy. People who not so long ago wouldn’t have touched a straight liquor cocktail with a bargepole are now ordering up Old Fashioneds and Sazeracs without a second thought, and they’re loving it. Sure, the lockout laws continue to dampen the late-night hijinks, but that just means our party starters have had to get creative. New bars are still popping up in any underground space, hidden enclave and lofty spot that becomes available, and the yardstick for bar snacks has been set at an all-time high. The old guard have applied fresh vigour to the cocktail craft in the last 12 months. New additions have reminded us that the best drinks aren’t always the booziest; orange wines are everywhere we look; and this year heralded the rise of locally distilled spirits. Way to level-up, Sydney.

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The best pubs in Sydney
Bars

The best pubs in Sydney

Charge your glasses, friends, and join us in a toast to Sydney’s pubs. To the fusty watering holes that champion the old ways: they’ve still got a pie warmer behind the counter, the footy is on the TV and their Reschs is cold and clean. And to the young guns swinging open the saloon doors to local breweries fermenting up a flavour storm in all corners of the city. Great evenings have been built on a foundation of schnitzel and steak, but we’re also showcasing the local pubs getting creative with counter meals and ensuring the tucker is top-notch. All up it’s been a ripper year for the Sydney pub scene: this guide is where we get to sing the praises of the best in the business.

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A fundraiser for the Sydney Dogs and Cats!
Bars

A fundraiser for the Sydney Dogs and Cats!

Beloved Inner-West drinking hole (and Time Out's Pub of the Year) the Courthouse Hotel (more affectionately known as the Courty) has teamed up with Sydney Dogs and Cats Home to hold a fundraiser for our favourite furry friends. On Saturday, August 27, the Courty’s beer garden will turn into a pet oasis welcoming Sydney's felines and canines while supporting our city's only not-for-profit animal pound. All profits made from two karma kegs of Stone & Wood and Young Henrys will be donated to the Cats and Dogs Shelter.  There’ll be a tonne of raffles and pet giveaways on the day plus the chance to adopt your very own future best friend from a handful of pooches.  So come along, bring your pets and enjoy an afternoon of brews. Because, if there’s one thing that makes sipping an ice-cold schooner even better, it's knowing you’re helping a pup or kitten find their dream home.

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Van Morrison’s Masterpieces Featuring Vince Jones And The Astral Orchestra

Van Morrison’s Masterpieces Featuring Vince Jones And The Astral Orchestra

Beloved Australian singer, trumpeter, songwriter and performer Vince Jones has assembled a crack squad of Australian jazz musicians, with musical direction and piano by Matt McMahon, to form the Astral Orchestra.  This super-group of local legends will, for one night only, take on Van Morrison's seminal late '60s and early '70s albums Astral Weeks and Moondance. These are the records that turned Morrison into Van the Man, and gave us 'Madame George' and 'Into the Mystic'. Not only were both albums critically acclaimed (although, for Astral Weeks, the road to recognition was a slow one) they were also hugely influenential for a young Vince Jones. This show at Angel Place's City Recital Hall follows two sold out performances at the Melbourne International Jazz Festival, so act fast. Astral Orchestra full lineup: Matt McMahon – piano and music directorBen Hauptman – guitarBrett Hirst – bassJames Hauptman – drumsPhil Slater – trumpetPaul Cutlan - saxaphone and fluteMichelle O'Young – violinStephanie Zarka – violinJustine Clarke – vocals

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Father’s Day Lunch at Glass Brasserie
Restaurants Buy tickets

Father’s Day Lunch at Glass Brasserie

Your dad likes meat, right? And we’re guessing he likes beer, wine and barbecues too. Thought so. Then this Father’s Day Lunch offer at Glass Brasserie in the Hilton Sydney is one you should get on board with. On Sunday September 4, acclaimed restaurateur/chef Luke Mangan is putting together a lunch with three delicious courses matched with brews from Young Henrys and fine wines. The set menu includes confit pork belly, Moroccan spiced lamb and the famous dark chocolate cream Milo mousse. Luke will be also be on hand for an interactive presentation with top butchers (and father-son duo) Anthony and Victor Puharich of Victor Churchill, Woollahra and Vic’s Meat Market, Pyrmont. Dad can brush up on his barbecuing and meat seasoning skills, and learn the tricks behind selecting the perfect cut of meat. Guests also have the chance to win a selection of premium meats from Vic’s Meat Market valued at $300. Think of it as the ultimate meat tray, and then some. Glass Brasserie’s Father’s Day Lunch is $125 per person. Spaces are limited, so be quick to make your reservations via eat@glassbrasserie.com.au.  

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