The best walks in Sydney
Coastal walks, bush walks, historical walks and inner city ambles: there are many routes to choose from to discover Sydney from a new angle. See our list of ten favourite places to wander and remember to pack a camera – these walks offer some of the best vantage points for snapping our city at its best.
A foodie's guide to dining and drinking in Sydney
The Sydney restaurant hit list
Unless you have the metabolism of a nine-year-old and the finances of a Kardashian, you never stand a chance against Sydney's ferocious dining machine. The openings just don't stop – and ain't nobody got time to keep on top of what's what. Except us, of course. Behold: our eat-and-destroy list, a guide featuring some of the best new restaurants you need to try, along with some old standbys still doing things right. Go forth – and eat all the things!
The 27 most Australian dishes in Sydney
No matter how you feel about nationalism, there's one thing all Australians can agree on. We make pretty epic food. We thought we’d celebrate our country with some of Sydney’s finest fare. We’ve found the 27 most Australian dishes that Sydney has to offer. From the best pad Thai to our raddest lamington and most delicious native plant stir-fry. Here is our list, in no particular order, of Sydney's best takes on Australiana:
The best cheap eats in Sydney
In a perfect world, we'd spend every night enjoying fine cuisine at Sydney's most indulgent restaurants. We'd be at Quay, Sepia, Rockpool Bar & Grill... anywhere, really, that requires half (or all, or far more than) what's currently in your bank account for a shared plate. But we do not live in a perfect world – sometimes the stove is broken, the thought of checking your balance makes you break out in hives and skipping meals seems a viable option. But you don't have to do that! There's a host of restaurants all around our fair town serving up tasty food at prices that won't leave your wallet empty.
The best bars in Sydney
This has been the year Sydney’s bar scene got classy. People who not so long ago wouldn’t have touched a straight liquor cocktail with a bargepole are now ordering up Old Fashioneds and Sazeracs without a second thought, and they’re loving it. Sure, the lockout laws continue to dampen the late-night hijinks, but that just means our party starters have had to get creative. New bars are still popping up in any underground space, hidden enclave and lofty spot that becomes available, and the yardstick for bar snacks has been set at an all-time high. The old guard have applied fresh vigour to the cocktail craft in the last 12 months. New additions have reminded us that the best drinks aren’t always the booziest; orange wines are everywhere we look; and this year heralded the rise of locally distilled spirits. Way to level-up, Sydney.
The best pubs in Sydney
Charge your glasses, friends, and join us in a toast to Sydney’s pubs. To the fusty watering holes that champion the old ways: they’ve still got a pie warmer behind the counter, the footy is on the TV and their Reschs is cold and clean. And to the young guns swinging open the saloon doors to local breweries fermenting up a flavour storm in all corners of the city. Great evenings have been built on a foundation of schnitzel and steak, but we’re also showcasing the local pubs getting creative with counter meals and ensuring the tucker is top-notch. All up it’s been a ripper year for the Sydney pub scene: this guide is where we get to sing the praises of the best in the business.
Most popular events in Sydney
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This month at Knowledge Market
The Knowledge Market is an initiative of Victoria Harbour, Melbourne's waterfront residential development on the CBD's doorstep. A thriving hub of peer-to-peer networking and local creativity, the Knowledge Market has an ever-changing rotation of activities that anyone can get involved with – some that are about benefitting your business, and others that are all about enriching your life. Jiva Wellbeing have just partnered with the Knowledge Market to bring casual yoga classes five days a week. Also, Spendlove and Lamb will be giving their insights into storytelling, digital strategy, content production and management for businesses, through a three-hour workshop on May 25. You can also hear the sweet sounds of the Melbourne Acapella Singers, or join in on the fun yourself. It's free and anyone can rock up and sing – no experience necessary, with sessions on May 4, 13, 20 and 25. The young guns from Melbourne City Rotaract Club meet on Tuesday evenings to foster ways to create positive change in the local community. Your Time Matters business talks offer practical advice for start-ups and local businesses. The next seminar will focus on Networking with a Twist, dishing out the secrets for getting the maximum mileage out of your business networking relationships, taking place on Thursday May 11 at 5pm. There's loads more workshops, free events, creative kick-starters and inspiring networking opportunities, so make sure you keep your eye on the Knowledge Market. Find
Eight of the world’s most beautiful overwater villas
Overwater bungalows are famous across the world, and there's no guessing why – who wouldn't want to wake up in a house on stilts above some crystal clear turquoise water? For those seeking all out relaxation (and enviable Instagram snaps), take a peek inside eight of the world's best overwater bungalows.
Stockroom Restaurant and Stillery Cocktail Bar
Surrounded by the retail and tree-lined streets of Double Bay is the InterContinental hotel, a charming destination whose marble and gold interiors house a restaurant and cocktail lounge that any passer-by can experience. Enter the hotel via the regal, winding marble staircase and try the gin-focused menu at the sophisticated Stillery lounge. Or sidle into Stockroom Restaurant for a seasonally-inspired menu utilising the best of local produce, and a casual atmosphere. With more than 100 varieties of rare, vintage and limited-edition gin and an innovative menu of aromatic G&Ts, Stillery is your place to start. Each of their unique G&Ts is elaborately garnished with botanicals matched to the base gin's flavour profile. A Gin Mare, for example, is a savoury Mediterranean sipper that arrives crowned by ripe basil leaves, rosemary twigs and a juicy cherry tomato with fever tree tonic, adding botanical-enhancing flavour and aromas. You can settle in here with a long list of gin cocktails and accompanying tasting plates or head to the adjoining dining room for more. Stockroom Restaurant is offering a three-course menu paired with a Stillery G&T for $69 per person this autumn. Stockroom Restaurant’s Executive Chef, Alex Vilches, has designed the menu to pair nicely with the flavours of gin. Dishes are made with floral elements in mind, like the glistening kingfish carpaccio which arrives dotted with crunchy black sesame and delicate edible flower petals, the fresh and light bites
Two hours north of Sydney, the Hunter Valley’s Lovedale is a community well known for its produce and wineries (among them Wandin Valley Estate). It’s also the home of the Lovedale Long Lunch, where the region’s leading chefs and winemakers come together and work together once a year, sharing a table and freezer space. And it’s in Lovedale you’ll find the Crowne Plaza Hunter Valley, home to Redsalt – a restaurant showcasing the best of local produce all year round. Redsalt’s menu is under the direction of executive chef James Ashton, taking his lead from the seasons and sourcing local ingredients. Free-range poultry hails from a farm across in Thirlmere, while leaves of red elk, rocket and spinach come, we’re told, “from Gloria” – a grower whose property you pass on the way in. Among the starters, go for fois gras parfait, spread, country-style, across the sweet and soft brioche, which is baked in-house. Prawns grilled à la grecque come stacked over a cocktail sauce in the American Floridian style – a tomato base with horseradish, tarragon and a touch of mayo. Shrimp share the plate with softly charred cos lettuce that gives the dish smokiness, while pickled watermelon rind teases out the sweetness of the sauce. Mains are built around a grill concept, with a feature dish by Ross Lusted from much-awarded Sydney restaurant the Bridge Room – a grilled Wagyu loin with spinach butter, bone marrow, heirloom carrots, dried morels and a stick veal jus. But today, it’s the dry-a