The best toasties in Sydney
Two slices of bread, cheese and butter are the building blocks of the most comforting snack of all time, the toasted sandwich. From there you can stick to the classics – baked beans, tinned spaghetti, savoury mince, or the infallible combination of ham and tomato with cheese – or get crazy and wild with the fillings. There's basically nothing that doesn't taste good inside a hot pocket with cheese. If you're craving the simple pleasures of a jaffle, these are our favourite places to get them.
The best cocktail bars in Sydney
No one is pretending that cocktaisl are a cost-effective way to relax or party in Sydney. In a city where $20 a drink isn't an uncommon price tag, you really want to know that what's in your glass has been shaken and stirred by the best in the business. These are the places that you can always trust to give you a truly outstanding drink in exchange for your hard-eraned.
The best pubs in Sydney
A lot of beers were drunk, schnitzels eaten and trivia answered in the search for the best pubs Sydney has to offer. We honed our pool skills, got surprisingly accurate with darts, and busted some PBs at Big Buckhunter in the pursuit of the venue that ticked all the boxes; welcoming, great beers, good food, games, entertainment, inclusive and relaxed. There are a lot of rock-solid pubs in this city, and these are the pick of the bunch.
The best bars in Sydney
We scoured the city to find the best drinks, greatest chat, most perfectly crafted playlists, tastiest snacks and top vibes to be had in Sydney. We put our livers and our sleep patterns on the line to bring you, dear reader, a comprehensive guide to the best bars in town.
Sydney's best new bars and pubs
Sydney craft beer guide
Thanks to the boutique brewing boom, local watering holes are boasting seasonal brews on tap, craft breweries are opening up all over Sydney, and we have two annual festivals dedicated to all things craft beer. Here's where to get in on the sudsy fun.
The best underground bars in Sydney
The best pick up bars in Sydney
The best beer gardens in Sydney
The best pubs with fireplaces in Sydney
Bar crawls in Sydney by area
Some of the best drinking dens in the city are clustered inside the 2010 postcode, which means a sip trip around Surry Hills involves a whole lot more excellent cocktails, biodynamic wines and craft brews with a whole lot less trekking between venues.
Pubs in Balmain
Balmain is one of the most pub-dense suburbs in Sydney, thanks to its proud working class history as a working wharf and the place where the Australian Labor Party got their start. But times have changed and Balmain is now a well-heeled neck of the woods and many corner boozers have become homes and boutiques. However there are plenty of watering holes left for when you have a thirst that only a well-poured beer can quench, and these are our top picks.
There was a dark time, not so many years ago, when after work drinks were limited to huge booze barns with no soul and pubs. Those were your options. Fast forward less than a decade and the CBD now possesses an exceptional collection of bars, from underground tropical hideaways to booze attics with cocktail maestros at the helm. You can drink life-changing wines, the freshest ales and fruity elixirs made from seasonal harvests, and sometimes you can do it all in the same place. It's a big part of what makes Sydney awesome.
Not only is the Inner West home to many of the eccentric, creative and proudly rainbow tribes of Sydney, it's also where you'll find some of the best small bar action. Tiny little haunts slinging great drinks and keeping the vibes lively and local. If you don't have one already, your home-away-from-home is probably on this list.
Based on Instagram posts alone, you'd be forgiven for thinking Bondi was only about sunrise yoga, surfing and high intensity cardio session. But this beachfront 'burb also possesses an ace collection of bars for when the old exercise you want to be doing is bending the elbow.
A bar crawl in Newtown is the ultimate pick'n'mix for a parched Sydneysider. It's also great for anyone who would like the minimum travel time necessary between venues. Newtown's bars are all conveniently spaced along King Street and Enmore Road like some sort of boozy daisy chain, which means you can go from dog-friendly brewery bars to moody cocktail dens, neighbourhood wine bars, indie boltholes and rock-n-roll burger bars in no time at all. To make it even easier we've mapped out the best way to cram in all of Newtown's best bars in one hit.
The best bar snacks in the business
The best schnitzels in Sydney
Crumbed chicken breast or veal hammered out flat might sound like an incredibly simple dish, but there is an art to getting schnitzel right. The shell needs to be well-seasoned and to stick to the meat instead of falling off like an ill-fitting jacket. The meat needs to be cooked through but remain tender and juicy. And the quality of your sauce is a linchpin to the whole enterprise - good gravy is everything. We ate a lot of schnitzel to bring you this list – may our stomachs and waistbands have mercy on us.
The best pub pies in Sydney
A proper pub pie is a thing of beauty. It's the heart-warming pastry pocket that goes a treat with a freshly poured ale, and if you can eat it in front of an open fire, you've got yourself the ultimate winter hat-trick.
The best places for cheese and wine in Sydney
The Sydney venues for days when all you want to do is graze on a luxurious cheeseboard and put a solid dent in a bottle of wine while you catch up on the last few years, days or minutes of someone's life and discuss the age old question: washed rind vs hard cheese.
$10 steaks in Sydney
There's no tastier way to replenish your iron stores than with a juicy steak, and no cheaper way than with these steaks for ten bucks or less.
The best bar snacks in Sydney
As the line between restaurant and bar becomes increasingly blurry, it's now possible to make a whole meal out of the excellent bar snacks flying over the counter at our favourite haunts. These are the places we head when we're not sure if drinks is going to turn into dinner, but we want to keep our options open.
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Want to score a double pass to the Festival of Dangerous Ideas?
The eighth Festival of Dangerous Ideas (FODI) is a weekend of robust, challenging and inspirational discussion with compelling speakers from around the world. We have six double passes up for grabs to the session Why Black Lives Matter with Alicia Garza and Stan Grant. This one will be a conversation starter – that's for sure. Each double pass includes a mysterious haze cocktail per person at Opera Bar and a FODI-inspired mystery meal at Opera Kitchen (vegan and vegetarian options available). To enter, simply sign up to the Time Out Newsletter (your ultimate social planner) before 10am, Wednesday September 1. Already a subscriber? No issues. You can still enter the competition – and we promise not to send you multiple newsletters. Name: Email: Gender: Female Male Other Year of Birth: Postcode: Do you have a lot of opinions? We're keen to know what our readers think, so we've created an insider's club to find out. Join, and we'll email you surveys and questions from time to time. It's a great chance to have your thoughts heard, and we'll reward you with treats too. Tick this box if you'd like to join our insider's club. Enter now! Terms and conditions in full. By entering this competition you agree to receive relevant communications from Time Out including news, events, offers and competitions.
Van Morrison’s Masterpieces Featuring Vince Jones And The Astral Orchestra
Beloved Australian singer, trumpeter, songwriter and performer Vince Jones has assembled a crack squad of Australian jazz musicians, with musical direction and piano by Matt McMahon, to form the Astral Orchestra. This super-group of local legends will, for one night only, take on Van Morrison's seminal late '60s and early '70s albums Astral Weeks and Moondance. These are the records that turned Morrison into Van the Man, and gave us 'Madame George' and 'Into the Mystic'. Not only were both albums critically acclaimed (although, for Astral Weeks, the road to recognition was a slow one) they were also hugely influenential for a young Vince Jones. This show at Angel Place's City Recital Hall follows two sold out performances at the Melbourne International Jazz Festival, so act fast. Astral Orchestra full lineup: Matt McMahon – piano and music directorBen Hauptman – guitarBrett Hirst – bassJames Hauptman – drumsPhil Slater – trumpetPaul Cutlan - saxaphone and fluteMichelle O'Young – violinStephanie Zarka – violinJustine Clarke – vocals
Father’s Day Lunch at Glass Brasserie
Your dad likes meat, right? And we’re guessing he likes beer, wine and barbecues too. Thought so. Then this Father’s Day Lunch offer at Glass Brasserie in the Hilton Sydney is one you should get on board with. On Sunday September 4, acclaimed restaurateur/chef Luke Mangan is putting together a lunch with three delicious courses matched with brews from Young Henrys and fine wines. The set menu includes confit pork belly, Moroccan spiced lamb and the famous dark chocolate cream Milo mousse. Luke will be also be on hand for an interactive presentation with top butchers (and father-son duo) Anthony and Victor Puharich of Victor Churchill, Woollahra and Vic’s Meat Market, Pyrmont. Dad can brush up on his barbecuing and meat seasoning skills, and learn the tricks behind selecting the perfect cut of meat. Guests also have the chance to win a selection of premium meats from Vic’s Meat Market valued at $300. Think of it as the ultimate meat tray, and then some. Glass Brasserie’s Father’s Day Lunch is $125 per person. Spaces are limited, so be quick to make your reservations via firstname.lastname@example.org.