Restaurants & Cafés
Your guide to breakfast and brunch, fine dining and cheap eats in Sydney
Time Out Food Awards 2016: Nominees
We've been out a'eating all year to get to this point: the nominations for the 2016 Time Out Sydney Food Awards are in. Prepare yourself – you're about to be starving.
The best healthy deliveries in Sydney
It’s so easy to just head up to your local Thai and get pad see ew for lunch isn’t it? And when you’re home late from work, or suffering the after-effects of too many Negronis, who doesn’t want to order a pizza? We feel you. But there's also space in these hectic times for healthy choices, so we’ve compiled a list of our favourite healthy deliveries right now.
The best patisseries in Sydney
We’re pretty lucky that here in Sydney we have some of the best darn pastry chefs in the country. From the genius that is the strawberry watermelon cake at Black Star Pastry, to that ginger tart at Bourke Street Bakery, here’s where to get a lil’sweet stuff in Sydney.
The best fried chicken in Sydney
It’s official. Sydney is obsessed with fried chicken. Are we in the American Deep South? No. Are we surround by the sky scrapers of Seoul? Not really. Does that matter? Maybe. Are we doing it anyway? You’re damn right we are.
Sydney's top restaurants
The best new restaurants openings in town
If it seems like there's a new restuarant opening in Sydney every other week, that's because there is.
The best restaurants in Sydney
Behold: our eat-and-destroy list, a guide featuring some of the best new restaurants you need to try, along with some old standbys still doing things right. Go forth – and eat all the things!
The best burgers in Sydney
What could be more perfect than finely ground meat placed between two sweet slices of bread with cheese and pickles? Nothing, that's what. Whether you like them stacked to the nines, fat-rich and salty, veggie or vegan, here are the best burgers in Sydney.
The best Sydney cafés
The best hot chocolate in Sydney
Like heat? Like chocolate? Lucky you – we scoured the streets of Sydney to find the best hot chocolates in town. And we're still on a jittery sugar high. From thick and rich to smooth and creamy, these five drinks will make any winter's day a whole lot sweeter.
The best bacon and egg rolls in Sydney
Whoever first put cured, fried pork and soft, melty eggs together deserves a seriously prestigious award, in our opinion. Stuff them between two layers of soft white bread, spread on a heap of butter and you’ve pretty much got food nirvana right there. So we took it upon ourselves to traipse the streets of Sydney to find you the best bacon and egg rolls to fix any hangover, heartbreak or hard-earned snack. Man, it’s a tough job.
The best gelato in Sydney
Ever since Messina opened back in 2002, Sydney has been head over heals in love with gelato. Which we always should have been, really, given that we are a seaside city that’s also stinking-hot half of the year – because what do beaches and heat equal? That’s right: ice cream. There are a thousand places to get it – from the gummy, overly saccharine crap, to smooth, silky excellence. Rest assured, though, that these ten are all in the latter category. Here are our top ten favourite gelaterias in Sydney right now:
The best kid-friendly cafes in Sydney
Let them run amuck at the playgrounds, farms and kids’ areas in these child-friendly cafés around Sydney. Maybe treat them to a babyccino too.
You're loving
Est
Thank the dining Gods this mainstay's great service, excellent food and don't-wanna-stop-drinking wine list
Yellow
Are vegetables the future of food? Yellow certainly seems to think so
LP’s Quality Meats
Chippendale’s temple to woodfired meat is a reminder of all the reasons we go out for dinner – and it's our Best Casual Diner of 2015
Continental Deli Bar Bistro
Sydney’s raddest restaurateurs kill it again (twice) at their new dual-purpose eatery
For the sweet tooth
The best high tea in Sydney
Sydney is obsessed with high tea, and with good reason – we do some seriously good baking in this here city. Here's our hotlist of venues for tea, scones, petits fours and civilised conversation.
The best desserts in Sydney
We don’t know about you, but dinner ain’t dinner for us without dessert. Sometimes it’s a bowl of silky, melting gelato, or it could be a maple syrup-drenched pudding or a good old fashioned passionfruit pav. Damn it, sometimes it’s an ornate plate of food made to look just like the brittle twigs on the forest floor (that’s when we’ve got the coin to get into Sepia). Regardless, it’s the traditional way to finish a meal, and we intend to keep up that tradition for as long as our waistbands can take it.
The best chocolate shops in Sydney
Looking for a perfectly delicious gift? Or a night's supply for a serious splurge? These top shops will satisfy the world's most famous craving.
The best macarons in Sydney
Sydney’s obsession with macarons sees no signs of slowing down. So Time Out asked three formidable sweet fiends – incidentally three of our greatest chefs – to judge the best of the best.
The best patisseries in Sydney
We’re pretty lucky that here in Sydney we have some of the best darn pastry chefs in the country. From the genius that is the strawberry watermelon cake at Black Star Pastry, to that ginger tart at Bourke Street Bakery, here’s where to get a lil’sweet stuff in Sydney.
Sydney food events
Bennelong
Hanging to try Peter Gilmore’s food but can’t quite raise the coin? The new eatery at the Opera House has you sorted
Shanty Club
You don't need to leave dry land to join a rowdy round of sea shanties at a Redfern local
Dead Ringer
Surry Hills' suave new bar is finally here, and as a reward for your patience they've brought five star drinks and eats with them
Trunk Road
Subcontinental food that’s as affordable as it is delicious, with cocktails on the side
You might also like...
Liveworks
Liveworks festival is the main event in Performance Space's annual program, showcasing local, interstate and international artists pushing the frontiers of art and performance. In 2016, artists include dancer/choreographer Kristina Chan, who offers a meditation on impermance in the era of climate change, 'A Faint Existence'. Mish Grigor (of the collective post) will give 'The Talk' – in which she re-enacts awkward conversations about sexuality she had with her family members. Visual artist Ross Manning will transform CarriageWorks' public spaces into a psychedelic landscape with his installation 'Melody Lines'. Meanwhile Indigenous acoustic outfit the Stiff Gins will give a music-based performance about Indigenous artefacts held in museums.Experimental musician and composer Jon Rose will showcase his extraordinary collection of hand-built instruments for 'The Museum Goes Live'. Taiwanese performance artist River Lin will ask visitors to nominate 'unclean' parts of their bodies in a work titled 'Cleansing Service'. And there's more besides: check the website for the complete line-up. For a limited time CarriageWorks is offering an Earlybird discount of 20 per cent off all tickets for Liveworks.
Made in Sydney: Music Makers and Innovators
In this edition of Made In Sydney series General Assembly will be focusing on the city's vibrant music and nightlife scene by hosting a panel of music makers and innovators. Chad Gillard, the co-founder of one of Sydney's most loved record labels Future Classic will be on the panel alongside some other industry buddies. Considering he's played a part in launching the careers of the likes of Flume, Jagwar Ma and Wafia, you know the guy's going to have some pretty excellent insights on the Sydney scene and beyond. After the panel wraps up there will be drinks and tunes right into the evening. The evening is free but RSVP is essential.
A three-course French lunch for just $45
Café Ananas down in Phillip Street is a restaurant inspired by the cuisine of the South of France. In the spirit of the longer days and warmer temperatures that are upon us, they’re now offering a weekday three-course express lunch at the wallet-friendly prix fixe of $45. Your entrée is a beet salad, ricotta ravioli or Niçoise tuna pan-bagnat. For mains, you can have the grilled Wagyu bavette steak, Champagne risotto or fish of the day. Finish it off with a vanilla crème brûlée or selection of ice cream and sorbet. So head to Café Ananas to savour the fresh flavours of French cuisine as well as Sydney Harbour views. Your lunch break can be a real escape – one that doesn’t take all afternoon, or bust the budget.
Win a trip to India with Intrepid Travel
Intrepid Travel is giving one lucky person a spot on their 15-day Classic Rajasthan tour, departing March 19, 2017. The prize includes return airfares from any Australian or New Zealand major city to Delhi and offers an intimate small group experience as you travel through the romantic northern Indian province of Rajasthan. Tour highlights include tiger spotting in Ranthambore National Park; camel riding through the desert in Pushkar; and a visit to the Taj Mahal. Accommodation is included and ranges from fortified mansions to camping under the stars. Competition opens September 15 and closes October 27, 2016. To enter, simply fill out your details here. Good luck!