The 50 best restaurants in Sydney
This is the definitive, ranked list of where to eat in Sydney right now. These are the venues we send our friends and family to when they ask for recommendations. They’re the places that are more than just exciting food and exceptional drinks – they’re also a guaranteed good time. We’ve thrown in a mix of price points because sometimes you want to drop cash like a tourist and eat inside the Opera House, and sometimes you want a mini-treat, like some next level Bangladeshi food. If you want a better idea of how we price things there’s this helpful guide, and remember those dollar signs don’t include drinks. There’s some old faithful’s on this list that we keep coming back to, but we prioritised innovation, excitement and fun so that you can start at the top and work your way through the best restaurants Sydney has to offer. Bon appétit!
The best vegan restaurants in Sydney
It doesn't matter if you’re a full-time herbivore or just dabbling in some cruelty-free alternatives, these are the best vegan restaurants around Sydney, from a cheese-free slice at Gigi's Pizzeria to a plant-based burger from Soul Burger. Or maybe it's yum cha that's calling your name. It's all here and totally meat and dairy-free. Want more? Check out Sydney's best vegetarian restaurants.
A chef’s guide to seafood
Josh Niland, head chef at Australian seafood restaurant Saint Peter, loves fish. But he also appreciates that cooking seafood is a bit of a dark art, so we joined him on a walk through the Sydney Fish Market where he gave us the low down on what to buy, when to buy it and what to look for when you want the freshest seafood in Sydney.
Sydney's top restaurants
Time Out Sydney Food Awards: Winners
The Time Out Food Awards is the one night of the year when we recognise Sydney's champions of the restaurant scene – and throw a party to remember. On September 26, more than 300 of the city's culinary experts, professional eaters and Time Out readers gathered at Est for the 2016 Food Awards. Check out the full list of winners and nominees below, and be sure to read our full recap of the night, including the awesome freebies our guests took home. Disappointed you missed out? Sign up to our newsletter and you'll never miss another chance to party with Time Out!
The best fried chicken in Sydney
It’s official. Sydney is obsessed with fried chicken. Are we in the American Deep South? No. Are we surround by the sky scrapers of Seoul? Not really. Does that matter? Maybe. Are we doing it anyway? You’re damn right we are: this is deep-fried poultry for crying out loud, and we’re all about it. Here are our favourite joints (getit?) in town right now, doing chicken the way – our fictitious American/Korean/Indonesian – mamma used to do.
Latest restaurant and café reviews
The best Sydney cafés
The best hot chocolate in Sydney
Like heat? Like chocolate? Lucky you – we scoured the streets of Sydney to find the best hot chocolates in town. And we're still on a jittery sugar high. From thick and rich to smooth and creamy, these five drinks will make any winter's day a whole lot sweeter.
The best bacon and egg rolls in Sydney
Whoever first put cured, fried pork and soft, melty eggs together deserves a seriously prestigious award, in our opinion. Stuff them between two layers of soft white bread, spread on a heap of butter and you’ve pretty much got food nirvana right there. So we took it upon ourselves to traipse the streets of Sydney to find you the best bacon and egg rolls to fix any hangover, heartbreak or hard-earned snack. Man, it’s a tough job.
The best gelato in Sydney
Ever since Messina opened back in 2002, Sydney has been head over heals in love with gelato. Which we always should have been, really, given that we are a seaside city that’s also stinking-hot half of the year – because what do beaches and heat equal? That’s right: ice cream. There are a thousand places to get it – from the gummy, overly saccharine crap, to smooth, silky excellence. Rest assured, though, that these ten are all in the latter category. Here are our top ten favourite gelaterias in Sydney right now:
Sydney by cuisine
For the sweet tooth
The best patisseries in Sydney
We’re pretty lucky that here in Sydney we have some of the best darn pastry chefs in the country. From the genius that is the strawberry watermelon cake at Black Star Pastry, to that ginger tart at Bourke Street Bakery, here’s where to get a lil’sweet stuff in Sydney.
The best desserts in Sydney
We don’t know about you, but dinner ain’t dinner for us without dessert. Sometimes it’s a bowl of silky, melting gelato, or it could be a maple syrup-drenched pudding or a good old fashioned passionfruit pav. Damn it, sometimes it’s an ornate plate of food made to look just like the brittle twigs on the forest floor (that’s when we’ve got the coin to get into Sepia). Regardless, it’s the traditional way to finish a meal, and we intend to keep up that tradition for as long as our waistbands can take it.
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Taste of Sydney in partnership with Electrolux: for friends who feast
Taste of Sydney in partnership with Electrolux is four days of restaurants, chefs, artisan producers, demonstrations, talks and the best food in Sydney. Enjoy exquisitely crafted, Insta-perfect tasting dishes prepared by "generation now" chefs from Sydney’s hottest precincts. Imagine cramming Barangaroo, Paddington, Surry Hills and Potts Point into one pretty park, and you're beginning to get the idea. You've never seen so much delicious in one place. Restaurant newcomers to Taste include: Anason, Banksii Vermouth Bar & Bistro, Bouche on Bridge, the Four in Hand by Guillaume, Long Chim, Mercado, Saint Peter, Tequila Mockingbird and more. Kensington Street Social, Nel and Porteno are also in the mix. From now until the event, you can get two Taste Passes for $35, saving up to $25 on the door price. Book now through Ticketek with the password: TIMEOUT.
Blue Mountains City Art Gallery presents Landmarks, a major contemporary exhibition featuring works by some of the world's most prominent land and environmental artists. Landmarks features work by some of the most significant artists of the late 20th and early 21st century, including Christo & Jeanne-Claude, Simryn Gill, Andy Goldsworthy, Andreas Gursky, Richard Long, Perejaume, Imants Tillers, and internationally renowned Blue Mountains artists Claire Healy and Sean Cordeiro, who contributed a brand new commission titled 'The Ugly Stick Orchestra'. Drawing upon the John Kaldor Family Collection at the Art Gallery of New South Wales, Landmarks is an important exhibition developed in partnership with the Art Gallery of New South Wales for the fifth anniversary of the Blue Mountains Cultural Centre, an outstanding regional gallery and a visitor drawcard of increasing importance.
Head to this hidden rooftop bar
Some bars you stumble upon – others, like the Rook, require a bit more hunting. This rooftop bar is hidden away above the CBD, but once you find it you'll be rewarded with cracking cocktails and good times. The cocktail menu takes a focus on botanical gin, fruit and freshness: exactly what you want for an after-work tipple. Plus, we all know that Sydney loves a burger, and the Rook's Uncle Sam burger has many fans. Alongside the burgers, you'll also find loads of lobster on the menu – you can enjoy it in a roll, or splash out on a whole lobster, cooked with either garlic cream, a four-cheese mornay or citrus vinaigrette, and comes severed with truffle fries and salad. Make your Friday a Fri-yay: gather up your workmates and book in for a night out at the Rook.