December on stage
Silly season is taking over Sydney stages in December, with an influx of comedy and cabaret.
Here's what Time Out Sydney reviewers are loving (or not) right now.
Theatre doesn't have to break the bank – here are some shows you can see for $45 or less.
These are the hacks and tricks to accessing cheap theatre ticket deals around Sydney
A guide to Sydney's theatre scene
Latest news & reviews
Carriageworks reveal their 2017 program of food, art, performance and music
Carriageworks has revealed its 2017 program of art, performance and music – including hyped shows from interstate and overseas, world premieres, and the...
Sydney Theatre Company's incoming artistic director is Kip Williams
Sydney Theatre Company have announced that their new artistic director is resident director Kip Williams, who stepped into the acting-AD role after the...
Kinky Boots is strutting into Sydney
Having opened in October at Her Majesty's Theatre in Melbourne, the Australian production of Kinky Boots is marching up to Sydney's Capitol Theatre in April...
Five reasons to go to Adelaide this March
If you like your art epic and/or European, you’re going to really, really enjoy Adelaide Festival’s 2017 program – the first under new co-artistic directors...
What's on at...
Sydney Opera House
This Australian icon sits on Bennelong Point and is Sydney’s premiere venue for classical and contemporary music, opera, theatre and dance. As peaceful as it looks now, the House had a controversial beginning: while it was designed by Danish architect Jørn Utzon, by the time the building was completed in 1973 its architect had been fired. Many have pondered the building’s design over the years, comparing it variously to shells, waves and even a family of swans. Utzon never revealed his vision, only that it involved spheres. The Opera House offers different tours that allow you to get intimate with the building, including some hosted in different languages and full ‘experience' packages. If you don't feel like shelling out, it's still free to sit on the steps for a quick lunch and walk by the water and gaze in marvel at those 1,056,000 pearly, self-cleaning Swedish tiles. Where to eat and drink near Sydney Opera House For the ultimate Opera House dining experience, book a pre-theatre dinner at Bennelong, or just pop in for a drink and a snack at the raw and cultured bar. Check out the Opera Kitchen, a harbourfront dining area that features a host of Sydney food identities including John Susman. Meander around to Bulletin Place for cocktails. Later in the evening kick the glamour up a notch at Hemmesphere and enjoy matched cigars and more cocktails into the morning. Backstage tour With access into areas normally reserved for stars and their minders, this tour will have y
Sydney Theatre Company
It’s Andrew’s final season, so one might expect him to throw caution to the winds and get some wish-list i tems out of the way. Overall it’s a rather demure season as far as Big Names, with the exception of Rose Byrne, who will be fronting Andrew’s production of David Mamet’sSpeed-the-Plow. But there’s plenty of top shelf local thesp talent – like Robyn Nevin, Sarah Peirse and Helen Thomson; and there are actors made popular on screen returning to the STC stage – including Lisa McCune, Ryan Corr, John Howard and Lachy Hulme. But there's no William Hurt, Phillip Seymour Hoffman or Steven Soderbergh. And we’ll miss Hugo, Rox and Cate. The big international star of the season is British director Rupert Goold (Enron, Macbeth), now artistic director of London’s Almeida Theatre. He’ll be bringing his hit West End production of Mike Bartlett’s King Charles III to Sydney. Also heading down under from the UK are 1927, with their take on the Golem myth. For an Australian classic, we get Louis Nowra’s Golden Age; for new work, there are premieres by Sue Smith (Kryptonite), Angela Betzien (The Dark Room), and a portmanteau of new works by emerging playwrights Melissa Bubnic, Michele Lee, Nakkiah Lui and Debra Thomas – with a fifth from veteran Hannie Rayson. The Secret River, arguably Cate and Andrew’s greatest programming achievement in their tenure, returns. For new international work: besides King Charles III from the UK, Upton is bringing Pulitzer Prize winner Disgraced, from the
Each year this western Sydney cultural hub hosts an exciting programme of theatre, dance, opera, circus, musicals and solo shows. The theatre is also a NT Live screening venue, so throughout the year you can catch London's National Theatre productions screened live in HD. Visit the Riverside Theatres website for the full 2014 program.
Worth visiting for the space alone, Carriageworks is the latest incarnation of the Eveleigh Rail Yards. Built in the 1880s, its cavernous interiors are faithfully preserved, giving it a limitlessness very different from the plush cocoons of most theatres. With a program of large-scale theatre, dance and installation works, and as a host of the experimental and cross-disciplinary theatre company Performance Space, Sydney Chamber Opera and Moogahlin Performing Arts, Carriageworks is gaining a reputation as the venue for the most progressive Sydney drama, dance and art.
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Fratelli Fresh are doing a new long lunch
Fratelli Fresh are set to make your Sunday summer lunches a bit longer and a lot tastier, with the introduction of the new long lunch menu. For just $49 you can enjoy unlimited pizza, wine and pasta for two lavish hours, noon-3pm. The menu includes pizzas like the classic Margherita with San Marzano tomatoes, basil and buffalo mozzarella, the Diavola with spicy salami, roasted capsicum and olives or the prosciutto and funghi with ham, mushrooms and smoked scamorza. Choose from pastas including the linguine with pangrattato, lemon and chilli or a penne lamb ragù. And finally round it out with a wild rocket and parmesan salad. Add to this unlimited red and white wine and you've got a lunch of epic proportions. This special is avaliable at all Fratteli Fresh locations including Alexandria, Bridge Street, Macquarie Street, Potts Point, Walsh Bay and Westfield Sydney.
Pause Fest returns to Melbourne this year with a line-up of super smart tech industry insiders, creative entreprenuers and start up leaders. You'll hear from the likes of Etsy's Linda Kozlowski; Pozible co-founder Rick Chen; and CEO of Beattie Wines and Startup Victoria, Georgia Beattie. This year's event will be broken up into Creative, Tech and Business days, with each day to home in on new ideas and innovative technologies relating to each topic. On Wednesday February 8, Pause Fest is focusing on the intersection of creativity and technology, and how creatives are redefining the process of making ideas tangible. On Thursday February 9, Pause Fest will be focusing in on technology and exploring the consequences, risks and endless opportunities that follow progress. Finally, it's all about business on Friday February 10. Keynote speeches and panel discussions will be exploring how moments of change in the digital world can define a business, and how the old and the new might exist in tandem. As well as talks, Pause will be bringing a line-up of innovative tech experiences from Tesla test drives to the world’s first virtual reality Tilt Brush competition by top Melbourne graffiti artists, curated by Backwoods Gallery. Find out more about Pause Fest.
Cork & Chroma
Always wanted to paint but never had the guts or time to go to a session and have a crack? What if we were to tell you, you could paint – with a glass of your favourite vino in hand – right in the heart of Surry Hills? Well you can. Cork & Chroma is Sydney's newest, buzzy creative night out. All you need to do is BYO favourite bottle of wine and Cork & Chroma will take care of the rest. They prepare paints, a canvas and set up for the evening. An in-house artist will take you through a step-by-step tutorial to help you paint your own masterpiece. No artistic experience necessary – this mini workshop is about getting creative and trying something new. Go grab a bottle of your favourite pinot and get ready to get those creative juices flowing.
Hsin Shih Tang
Chinatown's got a brand new Taiwanese restaurant from Taiwanese chefs Henrry Chou and Idi Hu. Both previously worked at the five-star Grand Hyatt Taipei and are now at Hsin Shih Tang producing authentic, famous Taiwanese dishes. Hsin Shih Tang's signature beef noodle soup has been tried and loved by Australia's favourite My Kitchen Rules co-host Mr Manu Feildel. Hsin Shih Tang’s signature dishes are a beef noodle soup and fried rice with pork. The soup base is cooked daily for more than 13 hours, with 15 Chinese herbs, ox bone, vegetables and no added MSG. The restaurant uses only local Australian beef (Wagyu beef shank, chicken and pork), while all noodles are imported directly from Taiwan to retain an authentic taste. The fried pork with rice sees a tender pork fillet marinated in a secret sauce. Time Out readers can try these signature dishes and more by ordering an exclusive tasting menu. For just $53 you’ll get: • Soup• Platter• Fried pork chops• Beef fried rice• Three treasure beef noodle soup• Boiled vegetables• Two special drinks • A dessert Term and conditions:1. Please show Hsin Shih Tang’s staff this article when ordering the tasting menu.2. Tasting Menu dishes cannot be exchanged for other dishes.3. Offer valid until February 28, 2017.