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Imagine this, the chance to spend your dream week, in whatever shape or form that might take. Well Ableforth's Bathtub Gin is giving you the chance to win your perfect 'week well spent'. Whether a 'week well spent' means shopping sprees or lunch dates and nights out on the town with your mates, Ableforth's Bathtub Gin wants to know about it – and they want to help you bring your dream week to life.  And if you win, Ableforth's will help the winner turn their dream 'week well spent' into reality (to the value of up to $1,000). Terms and conditions apply. So, why do the spirit makers at Ableforth's want to know what your ideal week is? That's because a week is exactly how long it takes to make each batch of their award-winning Bathtub Gin. To get the gin's distinct flavour and botanical hue, the team spends no fewer than seven days cold compounding (infusing in layman's terms) their ingredients, which when everything's distilled at high temperatures in copper pots, becomes the distinctively delicious Bathtub Gin. To be in with a chance of winning your dream ‘week well spent’, head to the link below and tell us what your 'week well spent' would look like by July 31. Good luck! Enter now

Sometimes, flavours just belong together – from strawberries and cream to guac and corn chips. Irish whiskey and coffee are one of these undeniable pairs, so Jameson, the king of malty-sweet spirits, has brought them together in one glorious, full bodied bottle. In keeping with these hip café times, they’re blending the nutty, vanilla profiles of Jameson with cold brew coffee. This gives a more refined, refreshing flavour to the drink, while maintaining that warm, rich coffee profile from Colombian and Brazilian Fairtrade Arabica beans.  If you’ve attended a coffee cupping or two on your way to a distillery tour, you’re likely to have the constitution for sipping the spirit with little more than ice. But if you’re keen to see what this punchy drink can do in a cocktail shaker, perhaps it’s time to hit up a few Sydney bars serving the beverage. Photograph: Supplied If you like your afternoon tipples with a side of true-blue bar talent, head to the Unicorn Hotel in Paddington. This ripper of a pub has plenty of bottles of Jameson Cold Brew in stock, and could mix you a beaut Jameson Cold Fashioned (yep, a kick o’ coffee beside the bitters is blissful) in between rounds of Jatz and French onion dip. Looking to get a little frisky? The boys at Ramblin’ Rascal Tavern will fix you a caffeinated cocktail that’ll have you getting up to no good in their party basement. Need a breather? Head to the Wild Rover for a housemade lamb sausage roll before your next round. This hidden wh

The rulebook-razing team behind Glebe bar and eatery Thievery have launched a brunch service that will shake you out of your bacon-and-egg rut. Executive chef Julian Cincotta (ex-Nomad and Rockpool) has devised a breakfast menu featuring the same creative, contemporary approach to Middle Eastern cuisine that you know and love from dinner. Arabic ingredients take centre stage in loose interpretations of familiar breakfast dishes, such as a crumpet made of fermented chickpeas, or a halloumi and potato hash. Eggs come with za’atar butter or smoky charred eggplant, or cracked into a chickpea foul (a stew more commonly made with broad beans) in their take on a shakshuka. You didn’t think they’d play a shakshuka straight, did you? Even their popular kebabs have found their way onto the brunch menu, with a fried egg and hash brown as accompaniments. If you’re more of a sweet breakfast type, you can’t go past the tahini “panned cake” with halva, nuts, ginger, burnt honey and sesame ice cream; it gives the desserts a run for their money. When some hair of the dog is called for, the bottomless brunch gets you unlimited cocktails for $32 per person. Brunch is available 9am-4pm on weekends, and bookings are recommended.