Sydney Film Festival’s full program is here
Climate change, the world refugee crisis, punk rock, disability, questions over Australian identity and the resurgence in feminism are among the persistent themes in the program of the 64th Sydney Film Festival. Oh, and there's a film about some sex-cazed nuns in there too...
Guides for Sydney movie lovers
Films in cinemas now in Sydney
Movie lists you'll love
Film events in Sydney
The best cinemas in Sydney
Hayden Orpheum Picture Palace
Without doubt the grandest cinema in Sydney, Cremorne’s Art Deco picture palace is a stunning step back in time. Built in 1935 by George Kenworthy, the top theatrical architect of the period, today’s version is even glitzier than the original thanks to a $2.5-million restoration some years back by owner and local TV celeb Mike Walsh. Each of the six auditoria has its own colour scheme and decor, but the 744-seat Orpheum is the true star of the show. It even has a genuine Wurlitzer cinema organ, which rises out of a stage pit on weekend evenings complete with flashing lights and a grinning organist. Expect a mix of mainstream US, British and Australian fare, with some art-house, special presentations and the occasional cabaret show.
Ritz Cinema Randwick
With a distinctive Art Deco design restored to its former 1930s glory and an impressive sound system, the six-screen Ritz cinema is both a local landmark and an excellent venue for catching the latest mainstream releases. Signs explain the regulations – no alcohol, bare feet, smoking or skateboards – which make sense if you hit the place in the afternoon after school’s out. In the evening the place attracts a different crowd, including film geeks who seek out the Ritz for its great acoustics and old-fashioned flair. Upstairs the inimitable Bar Ritz boasts a marble bar and balcony – perfect for pre- and post-film drinks. Bus 372, 373, 376, 377.
Palace Norton Street Cinemas
Leichhardt's Palace Cinemas were fully refurbed in 2013 and now have eight auditoria, all licensed, and an impressive foyer with a lounge bar and café on site. Palace Norton Street plays host to some of the best annual film festivals such as the French, Spanish, Greek, German and Italian. It is also in close proximity to the eateries and vibrant culture of Norton Street.
Palace Verona Cinemas
Paddington’s intellectuals, gays and art-house crowds are always seen milling about the Palace Verona with glee. The four screens are on the small side, the seats are snug and the pre-show commercials... well, they tend to go on forever. But we're forgiving film lovers, especially since this oft-buzzing venue screens an expertly curated line-up of arthouse releases from name directors (Woody, the Coens, PT Anderson...), world movies, quirky Australian indies and special one-offs, like screenings of overseas stage productions and concerts. There's a licensed café, wine and espresso bar on the premises – good for a pre-movie drink, a post-movie chat or even just a day date, since you don't have to purchase a ticket to enjoy what they're pouring and brewing. And if you're a frequent moviegoer, you'll want to check out Palace's great-value membership schemes, which are more than worth the investment if you see flicks on the regular.
Named after the Australian film pioneer Charles Chauvel - of Jedda fame - this much-loved local cinema is part of the Palace cinema chain. Its proscenium arch brings true grandeur to the art of film and the staff really know their stuff. Screenings tend to be seriously arty and the place also holds Cinemateque screenings. Be sure to seek out the lovely upstairs bar. Bus 333, 352, 378, 380. Screens 2. Tickets $16.50; $9-$12.50 reductions; $8 Tue.
Upcoming film releases in Australia
You might also like...
This month at Knowledge Market
The Knowledge Market is an initiative of Victoria Harbour, Melbourne's waterfront residential development on the CBD's doorstep. A thriving hub of peer-to-peer networking and local creativity, the Knowledge Market has an ever-changing rotation of activities that anyone can get involved with – some that are about benefitting your business, and others that are all about enriching your life. Jiva Wellbeing have just partnered with the Knowledge Market to bring casual yoga classes five days a week. Also, Spendlove and Lamb will be giving their insights into storytelling, digital strategy, content production and management for businesses, through a three-hour workshop on May 25. You can also hear the sweet sounds of the Melbourne Acapella Singers, or join in on the fun yourself. It's free and anyone can rock up and sing – no experience necessary, with sessions on May 4, 13, 20 and 25. The young guns from Melbourne City Rotaract Club meet on Tuesday evenings to foster ways to create positive change in the local community. Your Time Matters business talks offer practical advice for start-ups and local businesses. The next seminar will focus on Networking with a Twist, dishing out the secrets for getting the maximum mileage out of your business networking relationships, taking place on Thursday May 11 at 5pm. There's loads more workshops, free events, creative kick-starters and inspiring networking opportunities, so make sure you keep your eye on the Knowledge Market. Find
Eight of the world’s most beautiful overwater villas
Overwater bungalows are famous across the world, and there's no guessing why – who wouldn't want to wake up in a house on stilts above some crystal clear turquoise water? For those seeking all out relaxation (and enviable Instagram snaps), take a peek inside eight of the world's best overwater bungalows.
Stockroom Restaurant and Stillery Cocktail Bar
Surrounded by the retail and tree-lined streets of Double Bay is the InterContinental hotel, a charming destination whose marble and gold interiors house a restaurant and cocktail lounge that any passer-by can experience. Enter the hotel via the regal, winding marble staircase and try the gin-focused menu at the sophisticated Stillery lounge. Or sidle into Stockroom Restaurant for a seasonally-inspired menu utilising the best of local produce, and a casual atmosphere. With more than 100 varieties of rare, vintage and limited-edition gin and an innovative menu of aromatic G&Ts, Stillery is your place to start. Each of their unique G&Ts is elaborately garnished with botanicals matched to the base gin's flavour profile. A Gin Mare, for example, is a savoury Mediterranean sipper that arrives crowned by ripe basil leaves, rosemary twigs and a juicy cherry tomato with fever tree tonic, adding botanical-enhancing flavour and aromas. You can settle in here with a long list of gin cocktails and accompanying tasting plates or head to the adjoining dining room for more. Stockroom Restaurant is offering a three-course menu paired with a Stillery G&T for $69 per person this autumn. Stockroom Restaurant’s Executive Chef, Alex Vilches, has designed the menu to pair nicely with the flavours of gin. Dishes are made with floral elements in mind, like the glistening kingfish carpaccio which arrives dotted with crunchy black sesame and delicate edible flower petals, the fresh and light bites
Two hours north of Sydney, the Hunter Valley’s Lovedale is a community well known for its produce and wineries (among them Wandin Valley Estate). It’s also the home of the Lovedale Long Lunch, where the region’s leading chefs and winemakers come together and work together once a year, sharing a table and freezer space. And it’s in Lovedale you’ll find the Crowne Plaza Hunter Valley, home to Redsalt – a restaurant showcasing the best of local produce all year round. Redsalt’s menu is under the direction of executive chef James Ashton, taking his lead from the seasons and sourcing local ingredients. Free-range poultry hails from a farm across in Thirlmere, while leaves of red elk, rocket and spinach come, we’re told, “from Gloria” – a grower whose property you pass on the way in. Among the starters, go for fois gras parfait, spread, country-style, across the sweet and soft brioche, which is baked in-house. Prawns grilled à la grecque come stacked over a cocktail sauce in the American Floridian style – a tomato base with horseradish, tarragon and a touch of mayo. Shrimp share the plate with softly charred cos lettuce that gives the dish smokiness, while pickled watermelon rind teases out the sweetness of the sauce. Mains are built around a grill concept, with a feature dish by Ross Lusted from much-awarded Sydney restaurant the Bridge Room – a grilled Wagyu loin with spinach butter, bone marrow, heirloom carrots, dried morels and a stick veal jus. But today, it’s the dry-a