You might have known this as Gnome Café, but they’ve rebranded it to bring it in line with its sister café, Brewtown in Newtown. It’s not big but they know how to make brekky for fast living creatives in their twenties and thirties, and more than anything else they’re making one of the smoothest flat whites in the 2010.
They may have made their name with cronuts, but these guys know their way around a healthy breakfast that won’t erode your will to live. The green bowl is all killer no filler, with generous avo, sour labne, pert broccolini, fresh peas, just blanched green beans and roast almonds all jumbled up with a nutty herby dressing. It’s not a huge serve, but bulk it out with a side of toast for maximum effect.