Time Out says
Taiwanese snacks abound at this too cute eatery (also at Burwood, Chatswood, Kingsford, Rhodes and Wolli Creek) complete with hand-drawn (and coloured-in!) menu. The national dish of lu rou fan or pork sauce on rice is serious business though, just $8.50 for the large size. Dive into a cavernous bowl of steamed rice drenched in sweet and saucy pork plus a whole soy marinated egg and green vegetables. Take advantage of the add-on options with this dish and get a mini platter of crunchy deep fried chicken and a jasmine milk tea for a complete meal at exactly $15. Bargain!