Brunch has to be one of the best meals of the day, and now the Sheaf are making it even better with the return of the Veuve Clicquot Champagne Brunch on Sunday March 26.
The event will feature a beautifully styled food spread from head chef Sam Brading. Showing off the Sheaf’s new seasonal menu, there will be plenty of charcuterie and cheese boards, an oyster bar and muesli station, crab sliders, yellowfin tuna and Yamba prawn sandwiches – plus you can go back as many times as you like until midday.
Ease into the day at the DIY Belvedere Bloody Mary bar, where you can load your drink with fun garnishes like fried jalapeño poppers, bacon and prawns, or kick back with a flute of Veuve Clicquot Champagne. There will also be live music in the garden bar, and the ticket price includes a gift bag on arrival. Tickets are $65 and available now. Limited numbers are available.