The Annual Sheaf Sunday Brunch

Things to do, Food and drink
Champange Brunch,  The Sheaf Double Bay
Photograph: Supplied

Brunch just got even better with the addition of Veuve Clicquot and Belvedere

Brunch has to be one of the best meals of the day, and now the Sheaf are making it even better with the return of the Veuve Clicquot Champagne Brunch on Sunday March 26.

The event will feature a beautifully styled food spread from head chef Sam Brading. Showing off the Sheaf’s new seasonal menu, there will be plenty of charcuterie and cheese boards, an oyster bar and muesli station, crab sliders, yellowfin tuna and Yamba prawn sandwiches – plus you can go back as many times as you like until midday.

Ease into the day at the DIY Belvedere Bloody Mary bar, where you can load your drink with fun garnishes like fried jalapeño poppers, bacon and prawns, or kick back with a flute of Veuve Clicquot Champagne. There will also be live music in the garden bar, and the ticket price includes a gift bag on arrival. Tickets are $65 and available nowLimited numbers are available.

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