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During the pandemic, Tokyoites have been ordering takeout and meal kits more than ever. If you’re getting bored of your go-to order, why not try a DIY lamb barbecue next?
Lamb yakiniku restaurant Lamb Ne in Shinjuku is now offering its popular grilled meats for takeaway, complete with a single-use grill. The protein-packed barbecue set goes for ¥5,000 and includes four pre-marinated lamb chops. Two of the lamb chops will be seasoned with the popular Lamb Ne no Shichimi spice, while the other two will be flavoured with fresh herbs like rosemary, thyme, mint, basil and garlic.
If you want to add more meat to your barbecue, you can order additional cuts of lamb along with the barbecue set from the online shop. There's the Grilled Meat Comparison Set (¥5,900) where you'll get six different cuts of lamb.
Now you may be wondering how that little disposable grill can cook up all that food. The biodegradable grill weighs just 1kg, is made from a mix of cardboard and bamboo, and even comes with charcoal and volcanic stones ready to barbecue. Once lit, the grill lasts for roughly one hour, giving you plenty of time to cook that meat.
The best part is that there’s no need to worry about scraping grease off the grill when you finish. Just toss it in the garbage and your clean up is done.
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