This sophisticated, brightly lit restaurant in Nishi-Azabu has just the right touch of fine dining luxury that’s suitable for special occasions without making you feel tense. The menu offers multi-dish courses as well as a selection of à la carte dishes in case you want to order a couple extra things on the side.
We recommend opting for the ¥6,100 tabegoro course, which includes roughly nine small platters of different cuts of beef ranging from thinly sliced beef tongue to thick-cut skirt steak. A highlight is the melt-in-your-mouth chuck roll, which is served with a miniature bowl of rice, sweet-savoury sukiyaki sauce and a rich egg yolk as a one-bite dish that’ll have your taste buds singing.
For your last savoury course from the prix fixe menu, you can choose one item from a selection of rice or noodle dishes such as chewy chilled bibimmen noodles or a bowl of Ushigoro's signature curry rice.
We’re big fans of the dessert options (also included in the tabegoro course), which range from the impossibly smooth custard pudding to the aromatic coffee blancmange.