Best ramen in Tokyo
From old-school noodles and tonkotsu classics to soupless tsukemen and spicy favourites – you'll be bowled over by these ramen
From vegan ramen to pork-free bowls – here's your ultimate noodle-slurping guide to Tokyo ramen
Tokyo has a countless number of ramen joints dotted around the city. Even if you consider yourself more of a soba or udon person, the capital's vast range of ramen could easily sway your noodle preference with just one slurp. Afterall, ramen comes in many forms; whether you prefer vegan options, pork-free bowls or fiery spicy ramen, there's something out there for everyone and every taste bud.
We've rounded up a range of noodle bowls that cover a good portion of Tokyo's noodle territory. So whether you're completely new to ramen, or already boast a massive noodle belly as proof of your slurping mastery, this guide is bound to help you navigate the world's undisputed ramen capital.
From old-school noodles and tonkotsu classics to soupless tsukemen and spicy favourites – you'll be bowled over by these ramen
The most authentic bowls of Japanese noodles that don't contain pork
In the mood for a particularly punchy bowl of ramen? These spicy noodle soups will set your taste buds on fire (in a good way)
Where to go for everyone's favourite kind of noodles when you're avoiding meat, fish and dairy
Not all ramen are served in soup. Tsukemen, or dipping noodles, are equally popular and these restaurants serve the best in town
Love ramen? Try its lesser known cousin abura soba, the soup-less 'oil noodles'
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