Tokyo has more noodle joints than you can shake a stick at, especially when it comes to ramen. The ubiquitous noodle dish is complex in its own right, with its wide variety of toppings and soups that take years to perfect. Aside from the classic tonkatsu (pork), there are also chicken and fish broths, and various combinations of the three. In recent years, you’ll also find restaurants peddling vegan ramen.
While Japanese flavours don't usually lean towards the spicy side of things, you can still find chili- and pepper-infused dishes in Tokyo, like these game-changing bowls of spicy ramen. Eager to sample a hot bowl? Be warned: these ramen really do pack a punch, and you'll love it.