This tiny standing bistro in Hatagaya is a local favourite, cherished for its laid-back atmosphere, affable owners, immaculate food and top-notch drink selection. With the owner hailing from Kagoshima, the restaurant proudly highlights ingredients from his home prefecture, offering diners a chance to try Kagoshima potato shochu, regional fish, and pork from a special breed that was once nearly extinct.
While the menu changes frequently depending on what’s in season, you can expect a rotating selection of osozai (side dishes) like fresh green salad with homemade dressing, carottes râpées (grated carrot salad), and pork rillettes which pair wonderfully with Kanejo’s housebaked bread. Heartier options range from piping hot karaage fried chicken to oven-baked sea bream served with mushrooms.