Few cravings are as potent as those for French fries: those hot, crispy, salty potatoes that taste just as good all on their own as they do piled next to the best burgers in America. Invariably one of the most-ordered dishes at the best chain restaurants in America and definitely at eateries serving the best hangover food ever, we can’t resist these deep-fat-fried spuds. Here are the best French fries in America, from pommes frites to poutine and everything in between.
The best French fries in America
Head to these spots for the best French fries in America, from crispy and salty spuds to delicious pommes frites
Best French fries in America
These are French fries for foodies with upscale palates. During Friday lunch (11:30am to 2:30pm) and weekly dinner service at this upscale North Beach spot—a week-capping tradition for a certain segment of the downtown tech set—the scent of truffle wafts across the dining room. The PT Fries are Instagram-famous, piled high in a brown paper cone. They're seasoned with herbs and Himalayan sea salt and served alongside a soft-boiled egg topped with caviar—just the right consistency for dipping—as well as truffle-infused aioli. It's the ideal high-low dish, especially when paired with a dry glass of wine, and is only available three hours each week, so plan ahead.
This Korean-American gastropub plates off-the-wall fusion dishes featuring flavors you’d never dream of putting together—until you try them and, suddenly, everything makes perfect sense. As a side dish to your kimchi fried rice with pickled jalapenos or your red curry chicken chimichanga, don’t forget to place an order of the simple-but-perfect French fries, hot, salty and served with a spicy kimchi aioli.
This wildly creative NOLA hot dog joint steers clear of ordinary franks, toppings its weiners, variously, with crawfish etoufee, hummus, blackberry sauce and more. As is to be expected, then, its fries are also insane in the best of ways: the “WTF” or “White Trash Fries” version goes nacho-style, topping thin, crisp, highly seasoned spuds with chili, cheese, guacamole, onions, jalapeno, tomatoes and sour cream.