There’s more to Greek cooking than gyros, octopus and tzatziki. Just as the best Italian restaurants in America offer more than just pasta and pizza, the country’s top Greek spots showcase a mix of tradition and modern innovation. From a small plates stunner from Jose Andres—who’s no stranger to our best restaurants in DC list—to one of the best seafood restaurants in America, the best Greek restaurants in the USA are truly worthy of a celebratory “Opa!”
The best Greek restaurants in the USA
From tzatziki to fresh fish dishes, the best Greek restaurants in the USA serve authentic food in beautiful settings
Best Greek restaurants in the USA
7. Emilitsa Greek Restaurant in Portland, ME
Running Emilitsa has always been a family affair. Named after their mother, the Congress Street restaurant was opened in 2008 by brothers Demos and John Regas, hospitality vets who oversaw the kitchen and dining room, respectively. Chef Demos recently handed the back-of-house reigns over to son Niko, a Jean-Georges alum making his mark with reinvented Greek cooking. The menu has gotten a refresh—there are now lamb ribs glazed in coriander and citrus and grilled Nova Scotia swordfish topped with sweet peppers—but Emilitsa’s original spirit and inspiration remain untouched. Grandma would be proud.
10. Esperia Grill in Brighton, MA
In 2006, husband-and-wife owners Tim and Georgia Athanasiadis transformed their pizzeria into a casual Greek kouzina, a move that brought top-notch gyros to the town of Brighton. True to tradition, marinated pork and chicken get sliced off the spit and charred on a flat-top grill before they’re wrapped up in pita with a heaping dollop of tangy homemade tzatziki. The generously-portioned bundles are sure to fill you up, but save room for the fried feta doused in honey and fig jam.