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Few dishes define American cuisine as aptly as a beautifully juicy steak: there’s just something about a pristine hunk of meat that appeals to the carnivore in all of us, whether we live in New York City or out on the Western plains. While on some nights we might crave the best burgers in America, the best pizza in America or the best Thai food in America, when the need for a rare rib-eye, porterhouse, T-bone or filet hits, we head to the best steakhouses in America. Read on for our red-blooded picks.