Few dishes define American cuisine as aptly as a beautifully juicy steak: there’s just something about a pristine hunk of meat that appeals to the carnivore in all of us, whether we live in New York City or out on the Western plains. While on some nights we might crave the best burgers in America, the best pizza in America or the best Thai food in America, when the need for a rare rib-eye, porterhouse, T-bone or filet hits, we head to the best steakhouses in America. Read on for our red-blooded picks.
The 20 best steakhouses in America
Whether your cut is a porterhouse, T-bone, rib-eye or filet, the best steakhouses in America will satisfy your cravings
Best steakhouses in America
Although a slew of Luger copycats have prospered in the last several years, none have captured the elusive charm of this stucco walled, beer-hall style eatery, with well-worn wooden floors and tables, and waiters in waist coats and bow ties. Excess is the thing, be it the reasonably health-conscious tomato salad (thick slices of tomato and onion with an odd addition of steak sauce), the famous porterhouse for two, 44 ounces of sliced prime beef, or the decent apple strudel, which comes with a bowl full of schlag. Go for it all—it’s a singular New York experience that’s worth having.