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While imitation is the goal of many Neapolitan purists, who import their 00 flour and San Marzano tomatoes for Italian authenticity, the best pizza in America also spans regional styles like deep-dish Chicago pizza, Detroit’s square slices and New Haven’s coal-fired pies. We rank the country’s finest purveyors, from classic cheap pizza joints to gourmet eateries. So, for the best pizza in America, follow your nose to the pizzerias below. Follow Time Out USA on Facebook; sign up for the Time Out USA newsletter