Splurging at this luxurious tasting menu restaurant is well worth it. Chef Johnny Monis, a culinary pioneer with a glowing reputation, has been serving his modern Mediterranean cuisine at Komi for more than a decade. The twelve-course meal starts with light dishes and then builds to handmade pasta and a rustic family-style entrée before wrapping up with a few sweet courses. Although always focusing on seafood, the dishes change nightly with Greek influences making regular apperances.
The best Italian restaurants in DC, the best seafood restaurants in DC and the best Mexican restaurants in DC get all of the attention, but there is a strong Greek food culture in the capital as well—and you would be wise not to overlook it. From delicious tzatziki to exciting baklava and killer souvlaki, these eateries serve traditional Mediterranean food in both modern and classic settings. Check them all out as soon as possible.