With just one bite of celebrity chef Todd English and Tijuana-born chef JC Pavlovich’s food, the experts’ love for Mexican cuisine becomes apparent. Top menu items like the lobster and corn guac (made-to-order), beer-battered mahi mahi tacos (assembled with freshly made tortillas) and housemade chocolate mole sauce keep the locals coming back for more. If you’re a tequila fan, you’ll love this spot. There are over 100 different kinds offered here, which is fitting since the margaritas are the stars of the drink menu. The restaurant’s elegant interiors—bathed in dark wood and accented with dazzling chandeliers—just add to the experience.
|Venue name:||Oyamel Cocina Mexicana||Contact:|
401 7th St NW
|Cross street:||at D St|
|Opening hours:||Mon 11am-10pm; Tue-thu 11am-11pm; Fri, Sat 11am-midnight; Sun 11am-10pm|