If you're organising Mothering Sunday this year (Sunday March 26 2017) and racking your brain for Mother's Day activities in the capital, be sure to include one of these mum-friendly events in your plans. With selections from the London art exhibitions calendar and our pick of the 100 best shops in London, your mum is most definitely in for a treat with our pick of things to do on Mother's Day.
RECOMMENDED: Read our full guide to Mother's Day in London as we'll be updating this page nearer the time
And don't forget the tea and cake
If you're looking for a good time, head to Soho. No, not for anywhere lit by a red light, but for a night at Chotto Matte. This vast Frith Street newcomer takes Japanese-Peruvian fusion (or Nikkei) and really cranks up the volume. On the ground floor is an enormous bar, which on our visit was a seething mass of suits and glamourpusses, all drinking cocktails against a vivid manga-style mural; for the restaurant, go up a floor. Aside from another mural to inject colour, this is a study in industrial prestige: the floors are black (marble), the ceilings are black (paint), the pillars are rough-cast concrete. Attractive staff (in black – what else?) work the floor. Robata chefs tend the grill. The menu offers a spectrum of the two cuisines, though with more Latin flavour than at other Nikkei restaurants. From the Japanese end came exquisite sweet shrimp sashimi; from the Peruvian, a correctly made ceviche: curls of seabass bobbing in a zingy, chilli-spiked marinade, with sweet potato and roasted corn. In between was the fusion fare, including a terrific shrimp tempura (Japanese) with three dipping sauces: one traditional and two Peruvian-themed creations (we liked creamy jalapeño best). The only offbeat combo was grill-marinated (anticucho) pork belly laid on rice (nigiri style), then blow-torched at the table. It had theatre in spades – but this on-the-spot-flaming was more for show than flavour. It’s not the only over-the-top aspect. A trip to the loo is like a challenge fr
"Nikkei cuisine is all about quality, ingredients and flavours. We care where food comes from and how it is produced."