How to make a Ghanaian classic: yam oto (mashed yams with eggs)
Ingredients: 1/2 piece medium yam 50ml palm oil 1 onion, chopped Roasted ground nuts Boiled eggs Seasoning Preparation: • Peel yams, cut in 1/2 inch cubes and wash. • Boil yam in salted water till cooked, strain season and mash until smooth. • Add palm oil. • Add chopped onion and seasoning mash again. • Serve with roasted ground nuts and boiled eggs.