Global beats

Formerly Bassline Jazz Club, +233 (named after the Ghanaian dialling code) is an intelligently designed club that has live bands six days a week. Inside, there are two floors. The band play on a small stage downstairs, but can also be seen from the U-shaped upstairs. There’s ample seating outside too, which looks onto a glass wall behind which the band play. And external speakers mean its almost as loud outside as in. Each section has its own bar with attentive servers. The food – burgers, hotdogs, chicken, chips, kebabs and pork chops – is mostly off the grill. The music varies between highlife, blues, jazz (although rarely hip hop) and anything else good. There’s only an entrance charge (usually GH¢10) when the band merits it. It’s a hugely popular venue, and rightly so. Probably the best place in Accra to see live music at the moment.

We’ll still keep recommending this bar as it remains one of the most happening bars in Accra right now, thanks to its relaxed, music-forward approach to the good things in life: alcohol, fried food and really great music. It’s a tiny space that tumbles out onto the street when things really kick off late on a Friday or Saturday. Album covers and black-and-white photos of music stars adorn the walls as Ghana’s best music blasts out (often jaw-dropping highlife music acts live on the terrace; check out the Facebook page and Twitter account for details – highlife legend Ebo Taylor has even played here). Even the cocktails use great ingredients not found anywhere else: the Republica is a caipirihna made from traditional palm wine. On a sunny day (and yes, it’s always sunny), try one of their ‘Wild Beers’: the Beer Sap has bissap concentrate added to it. Fittingly, the food is good beer fodder too – the cassava chips are a fabulous drinking accompaniment, while the Fire Go Burn You pepper soup and Ye Ye Goat curry are superb value for something this tasty.

The Accra-based arm of the French cultural centre offers a large range of artistic activities every week. It particularly excels in live music events, but there are also regular art displays and talks from international artists. The obvious focus is on French and Ghanaian artists (often working together), which forms an artistic bridge between the two cultures in terms of language, education and artistic programming. There’s always something interesting on; be sure to look at the website before arriving in town.

The tapas revolution has finally hit Accra, and with customary Latin style. This is a lovely if unsubtle space (it’s all red and black with pictures of bulls on the wall) that lends itself to a jovial atmosphere. There’s a wide range of small dishes, plus larger raciones around GH¢20 for Iberian pork. Pile them up and away you go. The menu is classic tapas: croquetas, meatballs, chorizo in red wine, patatas bravas, octopus salad, calamares, prawns in chili and garlic. There’s also paella, including an authentic version (with chicken). It also hosts occasional live performances of flamenco and Spanish music. There’s a lunch special between noon and 4pm.

This popular restaurant often has live bands, including highlife musicians. The food’s good, but the music’s better. Many sets start off with a mixture of reggae, and other (random) hits before returning with a highlife set that gets everyone up and dancing. The musicianship is usually excellent.