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Auntie Muni’s

Restaurants Labone
4 out of 5 stars
Auntie Muni's, Accra, Ghana
© Daniel Neilson

Time Out says

4 out of 5 stars

Although it is practically a roadside bar, Auntie Muni’s has earned a formidable reputation in Accra for waakye (waa-chey), a mélange of dark black-eyed beans and rice, with meat and some fish, often eel. Customers queue up at a netted bar to pick from ingredients. Stringy noodles, hard-boiled eggs, various vegetables and hunks of steamed meat tumble in the waakye (only available on weekends) like an ungainly salad. The hub of the assemblage is shitor, a peppery condiment made of chilli, dried shrimp and ginger. The place for authentic Ghanaian cuisine – on our last visit we saw a Bentley outside. 



Address: Orphan Crescent Road

Price: Main courses GH¢10-20.
Opening hours: Open from noon daily.
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