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Auntie Muni’s

  • Restaurants
  • Labone
  • price 1 of 4
  • 4 out of 5 stars
  • Recommended
Auntie Muni's, Accra, Ghana
© Daniel Neilson

Time Out says

4 out of 5 stars

Although it is practically a roadside bar, Auntie Muni’s has earned a formidable reputation in Accra for waakye (waa-chey), a mélange of dark black-eyed beans and rice, with meat and some fish, often eel. Customers queue up at a netted bar to pick from ingredients. Stringy noodles, hard-boiled eggs, various vegetables and hunks of steamed meat tumble in the waakye (only available on weekends) like an ungainly salad. The hub of the assemblage is shitor, a peppery condiment made of chilli, dried shrimp and ginger. The place for authentic Ghanaian cuisine – on our last visit we saw a Bentley outside. 


Orphan Crescent Road
no phone
Main courses GH¢10-20.
Opening hours:
Open from noon daily.
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