Time Out says
Bosphorus is a restaurant serving traditional Turkish food, with a few nods to other international cuisines. Things start early in the day with the expansive ‘Pasha’ breakfast, then move on to sandwiches, pittas, kebabs and meat dishes. The restaurant itself has a large covered patio area, as well as two floors of indoor seating. It doesn’t serve alcohol, although shisha pipes are available.
No 127, sector 18
|Price:||Main courses GH¢35-85|
|Opening hours:||Open 11am-midnight|